Tokyo, Sept. 26 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000063020) titled 'Effects of Personality Traits in Participants on Taste Perception during Solitary and Social Eating' on Sept. 25.
Study Type:
Interventional
Study Design:
Basic Design - Cross-over
Randomization - Randomized
Blinding - Single blind -participants are blinded
Control - No treatment
Primary Sponsor:
Institute - Niigata University of Health and Welfare
Condition:
Condition - Adult
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - This study aims to investigate the effects of differences in the eating environment, specifically social and solitary eating, on perceived palatability and physiological responses.
Basic objectives2 - Others
Intervention:
Interventions/Control_1 - Eat in the order of conditions A, B.
Interventions/Control_2 - Eat in the order of conditions B, A.
Eligibility:
Age-lower limit - 20
years-old
=
Gender - Male and Female
Key inclusion criteria - Participants are healthy students with no food allergy who can give consent for the study.
Key exclusion criteria - 1)Unhealthy
2)Those who are allergic to the food used.
3)Those who request to withdraw.
Target Size - 40
Recruitment Status:
Recruitment status - Preinitiation
Date of protocol fixation - 2026 Year 09 Month 17 Day
Anticipated trial start date - 2026 Year 09 Month 23 Day
Last follow-up date - 2028 Year 12 Month 31 Day
To know more, visit https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000072143
Disclaimer: Curated by HT Syndication.
