Tokyo, Oct. 16 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000063132) titled 'Effects of providing a dietary score on lunch menu selection, dietary awareness, and eating behavior' on Oct. 16.

Study Type: Interventional

Study Design: Basic Design - Parallel Randomization - Randomized Blinding - Open -no one is blinded Control - No treatment

Primary Sponsor: Institute - The University of Tokyo

Condition: Condition - none Classification by malignancy - Others Genomic information - NO

Objective: Narrative objectives1 - To evaluate the effects of providing continuous feedback on a dietary balance score for lunch on subsequent lunch menu selection, dietary awareness and behavior, anthropometric measures, and dietary intake among employees using a workplace cafeteria. Basic objectives2 - Efficacy

Intervention: Interventions/Control_1 - Participants will record their lunch intake at the workplace cafeteria using a dietary recording tool for 2 months. In the intervention group, after each entry, participants will receive feedback on a dietary balance score for lunch, the Serving Value (SV) amounts for staple foods, side dishes, and main dishes, and whether the intake of each food group is insufficient, appropriate, or excessive. Interventions/Control_2 - Participants in the control group will record their lunch intake at the workplace cafeteria using a dietary recording tool for 2 months. During the study period, they will not receive feedback on the dietary balance score for lunch, the Serving Value (SV) amounts for staple foods, side dishes, and main dishes, or whether the intake of each food group is insufficient, appropriate, or excessive.

Eligibility: Age-lower limit - 20 years-old = Gender - Male and Female Key inclusion criteria - 1) Employees of the Kewpie Group working full-time at Sengawa Kewport 2-5-7 Sengawa-cho, Chofu, Tokyo who routinely eat lunch at the employee cafeteria on the 5th floor at least 3 to 4 times per week. 2) Men and women aged 20 to 65 years. 3)Individuals who have received sufficient explanation about the study, fully understood the study procedures, and provided written informed consent of their own free will. 4)Individuals who are able to report, as frequently as possible during the assigned study period, the menus selected at the employee cafeteria using an application accessible on a PC or smartphone provided by the Kewpie Group. Key exclusion criteria - 1)Individuals with a history or current diagnosis of serious diseases (e.g., diabetes mellitus, heart disease, liver disease, kidney disease, or cancer) or psychiatric disorders, based on self-assessment. 2)Individuals who do not have access to a PC or smartphone provided by the company. 3)Individuals judged by the investigators to be unsuitable for participation in the study. Target Size - 100

Recruitment Status: Recruitment status - Completed Date of protocol fixation - 2026 Year 04 Month 07 Day Date of IRB - 2026 Year 05 Month 08 Day Anticipated trial start date - 2026 Year 05 Month 19 Day Last follow-up date - 2026 Year 08 Month 31 Day

To know more, visit https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000072267

Disclaimer: Curated by HT Syndication.