Tokyo, Oct. 1 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000057219) titled 'Exploration of parametersin blood correlated with saticfaction after consumption of animal based foods or plantbased foods' on Oct. 1.
Study Type:
Interventional
Study Design:
Basic Design - Cross-over
Randomization - Randomized
Blinding - Double blind -all involved are blinded
Control - Placebo
Primary Sponsor:
Institute - Fuji Oil Holdings Inc.
Condition:
Condition - Healthy person
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - The purpose of this study is to verify whether satisfaction after foods ingestion can be evaluated by parameters in blood.
Basic objectives2 - Efficacy
Intervention:
Interventions/Control_1 - Comsumption of animal based food
Interventions/Control_2 - Comsumption of plant based food
Eligibility:
Age-lower limit - 18
years-old
Gender - Male and Female
Key inclusion criteria - Directly employed by Fuji Oil Co., Ltd. or Fuji Oil Holdings Inc.
Agreement has been obtained from the principal concerning research participation in writing.
Conversation in Japanese is possible.
Key exclusion criteria - Person who treat hyperlipidemia, hypercholesterolemia, and diabetes.
Person who has experienced abnormalities such as feeling sick or having low blood pressure during or after blood collection.
Person who have symptoms of allergy to soy or birch.
Target Size - 12
Recruitment Status:
Recruitment status - Preinitiation
Date of protocol fixation - 2025 Year 02 Month 25 Day
Date of IRB - 2025 Year 02 Month 25 Day
Anticipated trial start date - 2025 Year 03 Month 06 Day
Last follow-up date - 2025 Year 03 Month 21 Day
To know more, visit https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000065405
Disclaimer: Curated by HT Syndication.
