Tokyo, Oct. 21 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000059462) titled 'Research on a project aimed at promoting environmentally conscious eating habits and increasing their implementation rate among junior high school students, as well as reducing food waste in school lunches' on Oct. 20.
Study Type:
Interventional
Study Design:
Basic Design - Single arm
Randomization - Non-randomized
Blinding - Open -no one is blinded
Control - Uncontrolled
Primary Sponsor:
Institute - University of Hyogo
Condition:
Condition - None
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - The aim is to provide dietary education to junior high school students with the goal of increasing awareness, knowledge, and practice of environmentally conscious eating habits, achieving zero food waste in junior high school meals, and increasing frequency of breakfast and well-balanced meal consumption.
Basic objectives2 - Others
Intervention:
Interventions/Control_1 - Showing informational videos on dietary education aimed at establishing sustainable and healthy eating habits
Eligibility:
Age-lower limit - 12
years-old
=
Gender - Male and Female
Key inclusion criteria - Those who agreed to participate in the study
Key exclusion criteria - None
Target Size - 3000
Recruitment Status:
Recruitment status - Preinitiation
Date of protocol fixation - 2025 Year 04 Month 01 Day
Date of IRB - 2025 Year 06 Month 04 Day
Anticipated trial start date - 2025 Year 11 Month 01 Day
Last follow-up date - 2026 Year 11 Month 30 Day
To know more, visit https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067199
Disclaimer: Curated by HT Syndication.
