Tokyo, Jan. 22 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000060422) titled 'Study on the effects of the combination of food ingredients and exercise on frailty' on Jan. 22.
Study Type:
Interventional
Study Design:
Basic Design - Single arm
Randomization - Non-randomized
Blinding - Open -no one is blinded
Control - Self control
Primary Sponsor:
Institute - ITO EN, LTD.
Condition:
Condition - To verify the effects of food ingredients on frailty.
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - To verify the effects of food ingredients on frailty.
Basic objectives2 - Efficacy
Intervention:
Interventions/Control_1 - Participants consumed test food for two months
Eligibility:
Age-lower limit - 20
years-old
<=
Age-upper limit - Not applicable
Gender - Male and Female
Key inclusion criteria - Participants who has the ability to walk
Key exclusion criteria - Participants who is currently receiving any medications or outpatient treatment.
Participants who is currently doing exercise or diet under the supervision of a doctor
Participants who is may develop allergy due to the test food
Target Size - 50
Recruitment Status:
Recruitment status - Preinitiation
Date of protocol fixation - 2026 Year 01 Month 16 Day
Anticipated trial start date - 2026 Year 01 Month 23 Day
Last follow-up date - 2026 Year 12 Month 31 Day
To know more, visit https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000069120
Disclaimer: Curated by HT Syndication.
