Tokyo, Aug. 29 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000058842) titled 'The impact of nutrition education, including cooking lessons, on eating behaviors of adolescent male athletes in sports clubs' on Aug. 29.
Study Type:
Interventional
Study Design:
Basic Design - Cross-over
Randomization - Randomized
Blinding - Open -but assessor(s) are blinded
Control - Active
Primary Sponsor:
Institute - Tenshi College
Condition:
Condition - Malnutrition
Classification by malignancy - Others
Genomic information - YES
Objective:
Narrative objectives1 - This study aims to examine the impact of practical nutrition education, specifically cooking lessons, on the eating behaviors of young athletes to enhance their nutrition.
Basic objectives2 - Safety,Efficacy
Intervention:
Interventions/Control_1 - Nutrition education
Interventions/Control_2 - Nutrition education and cooking
Eligibility:
Age-lower limit - 15
years-old
=
Gender - Male and Female
Key inclusion criteria - Adolescents who have exercise habits
Key exclusion criteria - Patients with dietary restrictions whose physicians object to their participation in the study
Target Size - 30
Recruitment Status:
Recruitment status - Completed
Date of protocol fixation - 2024 Year 06 Month 15 Day
Date of IRB - 2024 Year 06 Month 17 Day
Anticipated trial start date - 2024 Year 06 Month 25 Day
Last follow-up date - 2025 Year 03 Month 31 Day
To know more, visit https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000062748
Disclaimer: Curated by HT Syndication.
