Japan Intellectual Property Rights: ADDITIVE FOR HEATED EGG PROCESSED FOOD, HEATED EGG PROCESSED FOOD, AND METHOD FOR REDUCTION IN ADHESION OF HEATED EGG PROCESSED FOOD TO FRYING DEVICE

Japan, July 14 -- NISSHIN OILLIO GROUP LTD has got intellectual property rights for 'ADDITIVE FOR HEATED EGG PROCESSED FOOD, HEATED EGG PROCESSED FOOD, AND METHOD FOR REDUCTION IN ADHESION OF HEATED EGG PROCESSED FOOD TO FRYING DEVICE.' Other related details are as follows:

Application Number: JP,2024-170022

Category (FI): A23D9/00,508,A23D9/013,A23L15/00@Z

Stage: PROBLEM TO BE SOLVED: To provide: an additive for a heated egg processed food; the heated egg processed food including the additive for the heated egg processed food; and a method for reduction in adhesion of the heated egg processed food to a frying device.SOLUTION: An additive for a heated egg processed food includes as an active ingredient an oil and fat composition including lecithin and an emulsifier having an HLB of 3 to 8. There are also provided: the heated egg processed food containing the additive for the heated egg processed food; and a method for reduction in adhesion of the heated egg processed food to a frying device in production of the heated egg processed food.SELECTED DRAWING: None (Grant)

Filing Date: Sept. 30, 2024

Publication Date: Dec. 13, 2024

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

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