Japan, May 8 -- TOKYO UNIV OF AGRICULTURE & TECHNOLOGY,NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION has got intellectual property rights for 'BASIDIOMYCETOUS YEAST AND METHOD FOR REDUCING CARBON CATABOLITE REPRESSION OF BASIDIOMYCETOUS YEAST.' Other related details are as follows:
Application Number: JP,2022-059891
Category (FI): C12N1/19,C12N15/54
Stage: Grant (IP right granted following substantive examination.)
Filing Date: March 31, 2022
Publication Date: Oct. 16, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
