Japan Intellectual Property Rights: COOKED RICE, PRODUCTION METHOD OF COOKED RICE, AND HARDENING PREVENTION METHOD OF COOKED RICE IN LOW-TEMPERATURE PRESERVATION

Japan, Oct. 21 -- NISSHIN OILLIO GROUP LTD has got intellectual property rights for 'COOKED RICE, PRODUCTION METHOD OF COOKED RICE, AND HARDENING PREVENTION METHOD OF COOKED RICE IN LOW-TEMPERATURE PRESERVATION.' Other related details are as follows:

Application Number: JP,2022-091969

Category (FI): A23B2/70,A23D9/00,518,A23L7/10@A,A23L7/10@B

Stage: Grant (IP right granted following substantive examination.)

Filing Date: June 7, 2022

Publication Date: Dec. 19, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication.