Japan Intellectual Property Rights: EGG FEELING IMPROVER AND METHOD FOR IMPROVING EGG FEELING OF FOOD

Japan, July 20 -- HOUSE FOODS CORP has got intellectual property rights for 'EGG FEELING IMPROVER AND METHOD FOR IMPROVING EGG FEELING OF FOOD.' Other related details are as follows:

Application Number: JP,2022-016556

Category (FI): A23C13/00,A23L5/00@H,A23L27/00@Z

Stage: Grant (IP right granted following substantive examination.)

Filing Date: Feb. 4, 2022

Publication Date: Aug. 17, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication.