Japan Intellectual Property Rights: EXTRACTION METHOD OF FOOD MATERIAL EXTRACT AND FOOD MATERIAL EXTRACT

Japan, June 10 -- TOYO INSTITUTE OF FOOD TECHNOLOGY has got intellectual property rights for 'EXTRACTION METHOD OF FOOD MATERIAL EXTRACT AND FOOD MATERIAL EXTRACT.' Other related details are as follows:

Application Number: JP,2022-050389

Category (FI): A23L5/00@K,A23L33/105,A23L31/00,A23L19/00@A,A23L19/00@Z,A23L19/00,101,A23L33/17

Stage: Grant (IP right granted following substantive examination.)

Filing Date: March 25, 2022

Publication Date: Oct. 7, 2022

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication.