Japan, Sept. 16 -- ASAHI BREWERIES LTD has got intellectual property rights for 'FLAVOR IMPROVEMENT METHOD OF FRUIT JUICE-CONTAINING ALCOHOLIC BEVERAGE.' Other related details are as follows:
Application Number: JP,2021-213336
Category (FI): A23L2/38,103@C,C12G3/04,C12H6/02
Stage: PROBLEM TO BE SOLVED: To provide a method of improving flavor by enhancing full maturity feeling or fruit feeling of an alcoholic beverage containing juice, and an alcoholic beverage obtained by the method.SOLUTION: A method for improving flavor of a fruit juice-containing alcoholic beverage, is characterized in that single-distilled shochu is contained by an amount of 0.1 to 10 L/1000 L in terms of pure alcohol in a juice-containing alcoholic beverage, a flavor improvement method of the juice-containing alcoholic beverage in which the full maturity feeling or fruit feeling of the alcoholic beverage containing the fruit juice is enhanced. A manufacturing method of the fruit juice-containing alcoholic beverage is characterized in that with the juice, the single-distilled shochu, and alcohol other than the single-distilled shochu as a raw material, the single-distilled shochu is contained in an amount of 0.1 to 10 L/1000 L in terms of pure alcohol in the beverage.SELECTED DRAWING: None (Grant)
Filing Date: Dec. 27, 2021
Publication Date: Oct. 17, 2022
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
