Japan, July 9 -- NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION has got intellectual property rights for 'HEAT TREATMENT METHOD OF KURE.' Other related details are as follows:
Application Number: JP,2021-135346
Category (FI): A23L11/45@C,A23L11/45@B
Stage: Grant (IP right granted following substantive examination.)
Filing Date: Aug. 23, 2021
Publication Date: March 8, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
