Japan, July 20 -- WAKAMATSUYA KK has got intellectual property rights for 'METHOD FOR PRESERVING FISHERY PASTE PRODUCT.' Other related details are as follows:
Application Number: JP,2022-083444
Category (FI): A23L3/365,A23B2/82@Z,A23L17/00,101@F,A23L3/36@A,A23B2/80@A,A23B2/82
Stage: Grant (IP right granted following substantive examination.)
Filing Date: May 20, 2022
Publication Date: Dec. 1, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
