Japan Intellectual Property Rights: METHOD OF PRODUCING BAKED CONFECTIONARY AND METHOD OF INHIBITING CRACK OF BAKED CONFECTIONARY

Japan, Sept. 18 -- TSUKISHIMA FOODS INDUSTRY CO LTD has got intellectual property rights for 'METHOD OF PRODUCING BAKED CONFECTIONARY AND METHOD OF INHIBITING CRACK OF BAKED CONFECTIONARY.' Other related details are as follows:

Application Number: JP,2022-137278

Category (FI): A21D13/80,A21D15/00,A23B45/00

Stage: PROBLEM TO BE SOLVED: To provide a method of producing baked confectionary capable of being made at relatively low cost and inhibiting and preventing crack of the baked confectionary effectively without losing food texture of the baked confectionary significantly.SOLUTION: A method of producing baked confectionary obtained by baking dough, the method imparts, to a product surface, water of 0.15-1.40 mass% relative to the total mass of the product after baking and before packaging.SELECTED DRAWING: None (Grant)

Filing Date: Aug. 30, 2022

Publication Date: March 13, 2024

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication.