Japan, Sept. 30 -- NIPPN CORP has got intellectual property rights for 'METHOD OF PRODUCING FRIED BAKERY FOOD PRODUCT.' Other related details are as follows:
Application Number: JP,2023-004538
Category (FI): A21D10/00,A21D2/18,A21D13/60
Stage: Grant (IP right granted following substantive examination.)
Filing Date: Jan. 16, 2023
Publication Date: July 26, 2024
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
