Japan, Jan. 16 -- YOON JI YO has got intellectual property rights for 'PRODUCTION METHOD OF RED JUJUBE STARCH SYRUP.' Other related details are as follows:
Application Number: JP,2024-107197
Category (FI): A23L19/00@A,A23L19/00@Z
Stage: Grant (IP right document published.)
Filing Date: July 3, 2024
Publication Date: Jan. 20, 2025
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
