Japan, Nov. 17 -- S & B FOODS INC has got intellectual property rights for 'SALTY TASTE EFFECT ENHANCER AND SALTY TASTE EFFECT ENHANCING METHOD.' Other related details are as follows:
Application Number: JP,2019-104320
Category (FI): A61P25/02,A23L33/16,A61K31/045,A23L27/00@Z,A23L27/40,A61P9/12,A61P25/02,101
Stage: Grant (IP right granted following substantive examination.)
Filing Date: June 4, 2019
Publication Date: Dec. 10, 2020
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
