Japan Intellectual Property Rights: TASTE IMPROVING COMPOSITION, TASTE IMPROVING METHOD, USE OF FUCOSE, AND COMPOSITION CONTAINING POLYPHENOL AND FUCOSE

Japan, Jan. 15 -- YAIZU SUISANKAGAKU INDUSTRY CO LTD has got intellectual property rights for 'TASTE IMPROVING COMPOSITION, TASTE IMPROVING METHOD, USE OF FUCOSE, AND COMPOSITION CONTAINING POLYPHENOL AND FUCOSE.' Other related details are as follows:

Application Number: JP,2021-119165

Category (FI): A23F3/16,A23F5/28,A23G1/40,A23L11/00@Z,A23L2/00@B,A23L27/00@Z

Stage: Grant (IP right document published.)

Filing Date: July 19, 2021

Publication Date: Jan. 31, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication.